Grease Traps

Kitchens, catering facilities, restaurants and other food producing businesses are under increasing pressure to trap and separate FOG (fats, oils and greases) and dispose of them without the use of water drains or sewer systems. Failure to do this can attract heavy fines and, in many cases, cause blockages.

Why shift the problem when you can eliminate it?

Traditionally, companies use noxious, expensive chemicals to dissolve FOG which corrodes expensive equipment and grease traps. The alternative use of enzymes only softens FOG, allowing it to move along pipe networks until it re-congeals – making it very difficult to deal with. Not only is the practice damaging to the environment, it does not deal with the problem at source.

The Natural Solution

Eco Tabs’ active oxygen action releases efficient non-pathogenic bacterial colonies throughout the grease trap, which digest the FOG and keep the equipment FOG free.

Eco Tabs also capture and neutralise odours, eliminating the need to use dangerous chemicals and high-pressure water jets which, over time, degrade equipment and pipes networks. Eco Tabs do not need any power, pumps, dispensers or frequent application. The by-products of Eco Tabs’ non-pathogenic bacteria are 95% water and 5% carbon dioxide.

If you are looking for ways to digest FOG, eliminate odours, extend equipment life and reduce costs, then Eco Tabs’ unique bacterial formula is the natural choice.

Benefits

  • Non-hazardous
  • Biodegradable
  • Eliminates odours
  • No need for pumps or timers
  • Cleans the entire grease trap
  • Prevents corrosion of pipework and components
  • Digests FOG
  • Eases cleaning and maintenance
  • No PPE required
  • 100% environmentally safe