Arla Foods
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/2" el_class="cols-mob-faq"][vc_single_image image="16368" img_size="full" add_caption="yes" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_single_image image="16367" img_size="full" add_caption="yes" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" css=".vc_custom_1546941686283{margin-top: 40px !important;margin-bottom: 80px !important;}"][vc_column width="1/4" el_class="cols-mob-faq"][vc_column_text] Customer Arla Foods, Aston Clinton Situation Dairy pollution into a balancing pond, low DO levels Challenges Difficult access and high odour if disturbed, monitored by the Environment Agency[/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Background Despite the latest high-tech equipment and diligent workforce, Arla suffered an equipment failure which leaked dairy pollution into a balancing pond. The pond also suffered from historical sludge build-up amounting to 5,000 tonnes and low DO levels as a result of sodium percarbonate